This is my go to dressing recipe. It is a basic vinaigrette with a few extras added.
1/3 cup good quality balsamic vinegar
1/2 tsp minced garlic
1 tbsp Dijon mustard
1 tsp brown sugar
1/2 tsp salt
1/2 tsp freshly ground black pepper
2/3 cup extra virgin olive oil
1) In a bowl or mini food processor, combine all ingredients except oil making sure to whisk or blend well. 2) Add the oil a little at time while whisking or blending to allow dressing to emulsify.
3) Use right away or chill. Let come to room temperature before serving.